**Kashiwaya Bakery Unveils Innovative Curry Bread at SMTS**
Kashiwaya Bakery, a leading school lunch provider, showcased its exceptional Tsukimi Curry Bread at the 2025 Supermarket Trade Show. With its unique shelf life of 3 days at room temperature and 180 days frozen, this bread sets a new standard in food preservation.
Featuring a wide range of curry flavors, Kashiwaya’s bread caters to diverse customer needs. Their best-seller, Tsukimi Curry Bread, boasts over 10,000 units sold monthly. Another highlight, Taku Mayo Pan, is a beloved delicacy in Shiga Prefecture.
Kashiwaya’s ability to develop products beyond industry capabilities, including PB options, makes them a valuable partner for supermarkets seeking innovative and reliable bread solutions.Generated by Gemini
