**Tapioca Starch Emerges as Potato Starch Alternative**
Amidst potato starch shortages in Hokkaido, Koda Shoten introduces tapioca starch as a viable substitute. Its versatile applications and superior shelf life make it an ideal choice for various culinary and household purposes.
**Koda Shoten Unveils Substitute for Dwindling Potato Starch**
In response to declining potato starch supplies, Koda Shoten presents tapioca starch as an alternative. Offering similar functionality and improved shelf stability, this starch solution allows consumers to maintain their daily starch consumption without disruption.Generated by Gemini
