**Konjac Flour Revolutionizes Food with Magic Mannan**
Ogino Shoten has introduced Magic Mannan, a groundbreaking gelling agent derived from konjac flour. Its unique properties allow it to dissolve in water, creating gels with minimal odor or taste. Heat-resistant, it offers versatility in food applications, including nursing care food, plant-based scrambled eggs, and more. Konjac, a traditional Japanese ingredient, is now poised to transform the culinary landscape.Generated by Gemini
website:https://www.konjac.co.jp/
