**Exquisite Delight from Fukui: Wakasa Pickled Rice Bowl**
A culinary innovation from Fukui Prefecture, the Wakasa Pickled Rice Bowl showcases farm-raised salmon, a delicacy now effortlessly enjoyed by defrosting under running water. This convenience enhances the dish’s appeal as a quick and flavorful meal.
**SHE SO: Sustainable and Aromatic Shiso Mahata**
SHE SO introduces a novel approach to aquaculture, feeding wakasa mahata with stem powder from medicinal herbs. This culinary alchemy aims to eliminate fishiness and elevate the fish’s flavor profile. Caryophyllene, a component enhanced by this feeding practice, is believed to contribute to the mahata’s distinct aroma.
**Uni-Hishio: Umami-Rich Fish Sauce Seasoning**
Uni-Hishio, a collaborative effort, combines Chilean sea urchin and salt, aged and fermented for 3 months. This versatile seasoning elevates culinary experiences, pairing harmoniously with rice, pasta, risotto, and dairy products. Its versatility makes it a must-try for culinary enthusiasts.Generated by Gemini
website:https://www.fuku-e.com/
