**Gluten-Free Revolution: Rice Takes Center Stage at Baking Show**
Taipei, Taiwan – The Taipei International Bakery Show recently showcased CathyTing Patisserie’s innovative rice-based gluten-free baking. Emphasizing health and digestion, the company highlighted the substitution of rice for flour in bread and toast. With no added gluten, these products offer a lighter burden on the stomach and improved overall well-being. Rice, a staple in many diets, provides superior protein and digestibility.
**The Rise of Rice Baking: Health Meets Flavor**
CathyTing Patisserie’s gluten-free offerings cater to individuals seeking healthier dietary options. By replacing flour with rice, the company has created products with reduced digestive discomfort. The benefits extend to all family members, creating a healthier environment. The switch to rice-based baking offers a nutritious alternative without compromising taste or satisfaction.Generated by Gemini
