**Isolcell Enhances Shelf Life of Fresh Produce with Controlled Atmosphere Technology**
Isolcell, an Italian company specializing in controlled atmosphere storage for fresh produce, showcased its latest solutions at FRUIT LOGISTICA 2024. Their system, known as DCA, utilizes chlorophyll fluorescent sensors to extend the shelf life of apples, pears, and other fruits and vegetables.
By lowering oxygen levels and removing ethylene, Isolcell’s technology slows down the metabolism of produce, preserving its freshness. Nitrogen generators, CO2 scrubbers, and ethylene scrubbers are employed to maintain optimal gas levels within storage rooms.
Gas analyzers ensure precise monitoring, enabling Isolcell to optimize storage conditions for a wide range of fruits, including tropical varieties that are sensitive to ethylene and temperature.
Isolcell’s expertise in storing produce extends beyond apples and pears, as they continue to develop their technology to meet the growing demand for storage solutions for other fruits and vegetables worldwide.Generated by Gemini
