**Absoger Extends Shelf Life of Fruits and Vegetables**
French company Absoger has developed a controlled atmosphere technique that can extend the shelf life of fruits and vegetables by more than three times. The technology involves monitoring CO2 and O2 levels and removing ethylene. This allows fruits and vegetables to be stored for longer periods without losing their quality or nutritional value.
**Absoger Offers Comprehensive Fruit and Vegetable Preservation**
As the leading French company in fruit and vegetable preservation, Absoger offers a range of solutions for extending the shelf life of produce. Their controlled atmosphere technique is particularly effective for apples, pears, kiwi fruits, and red fruits. Absoger also provides consulting and technical assistance to help businesses implement the most effective preservation strategies.Generated by Gemini
