The UK Pavilion at the 25th Japan International Seafood & Technology Expo is attracting attention with its display of diverse and sustainable seafood products. Representatives from Seafood Scotland, Seafish, UK DBT, and UK DEFRA are proud to present a range of high-quality species sourced responsibly from the UK.
One of the main highlights of the exhibition is Scottish salmon, which takes center stage at the UK Pavilion. Known for its exceptional taste and quality, Scottish salmon is a favorite among seafood lovers worldwide. The UK Pavilion is also shining a spotlight on mackerel, a versatile fish that is both delicious and nutritious. In addition, attendees can explore a plethora of shellfish options such as welks, crabs, lobsters, and langoustein.
While the focus this year is on Scottish salmon and mackerel, the UK is eager to introduce Japanese consumers to the wide variety of other species available for export. With the aim of satisfying the discerning tastes of the Japanese market, the UK Pavilion is dedicated to showcasing the country’s high-quality and sustainable seafood products.
This platform serves as a valuable opportunity for the UK to demonstrate its expertise and commitment to delivering top-notch seafood. The UK Pavilion is committed to further developing its offerings in the coming years, ensuring that Japanese consumers have access to the finest seafood the UK has to offer.Generated by OpenAI
