Rayca’s Chocolate Promotes Cocoa and Chocolate Culture at HOFEX 2023
Rayca’s Chocolate, a company established in 2020, aims to promote the culture of cocoa and chocolate in Hong Kong. Founder Ray’s family returned from Taiwan and started their own chocolate brand. With their own factory, the company produces pure dark chocolate, raw chocolate, and nut chocolate. Their cocoa tea is a unique surprise, as it is both drinkable and smells like chocolate. Rayca’s chocolates have won awards at the World Chocolate Grand Prix. For more information, visit their chocolate store in Tsim Sha Tsui or contact them via Instagram or phone.
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