Mirai Kasei Co., Ltd. is exhibited PP165 lactic acid bacteria (live bacteria powder) at International Fermentation and Brewing Food Industry EXPO 2022.
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My name is Mirai Kasei. thank you.
Today, we are exhibiting a product called PP165 lactic acid bacterium derived from miso. PP165 lactic acid bacterium was discovered
Today, we are exhibiting a product called PP165 lactic acid bacterium derived from miso. PP165 lactic acid bacterium was discovered
at a miso brewery in the Hokushin region of Nagano Prefecture.
It becomes a lactic acid bacterium that has the effect of
Regarding the suppression of bacillus bacteria, there are heat-resistant bacteria that do not die even when heated to 100 degrees, and lactic acid bacteria are used to suppress them.
When you actually make miso, it
becomes a lactic acid bacterium that has the effect of suppressing bacillus and lowering general viable bacteria by one to two orders.
becomes a lactic acid bacterium that has the effect of suppressing bacillus and lowering general viable bacteria by one to two orders.
A processed miso maker is considering it, and now we are one step closer to adopting it.
As for how to use PP165 lactic acid bacteria, it is in powder form, so add it to the culture medium and culture it at 30 degrees for 24 hours to obtain a
liquid product when manufacturing miso, in the process, and in the ripening process. It will be added together with koji and will be used.
