Married Kanto Co., Ltd. Sales is exhibited Lugar cream cheese at Tokyo Food Technology Week 2021.
websiteļ¼http://www.marubishi-group.co.jp/
I am introduced this time,
It is called using milk taken in the Blu-tany region in France
It is called
We introduce cream cheese.
This cheese is characterized as a feature,
This cheese is characterized as a feature,
The sour taste is low, and it has become a very strong cream cheese of Kok,
Hardness is also
Hardness is also
As we are softer than general cream cheese,
Very easy to use,
Products are also easy to mix.
Very easy to use,
Products are also easy to mix.
Besides this product, various things,
for example,
Soft cream mix etc
We will introduce you.
Soft cream mix etc
We will introduce you.
About here,
As it is a product that is scheduled to be released soon,
As it is a product that is scheduled to be released soon,
Even if you do not handle this cream cheese,
Using soft cream,
Using soft cream,
It is a product that can know the taste of cheese.
