Yokohama Oil and Earth Industrial Co., Ltd. is exhibited Aerosol releasing oil new suite patisserie for pastry at Tokyo Food Technology Week 2021.
websiteļ¼https://www.yof-linda.co.jp/
It becomes an aerosol release oil for western confectionery.
Good luck with a small amount,
By blowing oil with a small amount,
Good luck with a small amount,
By blowing oil with a small amount,
It is a good product that has difficult to get dirty.
Renewed from April and released power.
Renewed from April and released power.
Phonnche, Madeleine,
Baked donut, pound cake, wopple, muffin, etc.
Baked donut, pound cake, wopple, muffin, etc.
There is an effect on the whole confectionery.
It can be used safely with non-allergic types.
